Feature Story — Estates Magazine

Caviar from France, pasta from Italy, chow mein from China…you know how it goes. Eating ‘around the world’ is a treat; our eyebrows always s...

Blogger (n) – ‘an individual who chronicles a personal log of thoughts published on a stylised web page’. That’s the dictionary definition. ...

Red hair, sparkling eyes and a laugh that echoes like wind chimes. Venessa Smith is like a bespoke cupcake – soft, sweet and sugary. Ironic,...

When Shauna Neill arrived for our lunchtime interview on a slightly overcast morning, I was down to the last crumbs of my panini. Shauna sat...

“I might have been only sixteen years old, but I knew I had found my passion.” These are the first words Samantha Dos Santos says, as she lo...

In the words of her brother, Natalie Caradas Latham has two jobs; part time overseer at Ebb & Flo Café and mother of three. Both jobs are fu...

Steak, pork, wors, chops…no meal is complete without a good cut of something meaty, especially here in South Africa. Whether you are into fi...

In our last edition we introduced you to Ros Ivey, our food detective. Ros is on a journey to discover foodie treasures on the North Coast. ...

Golf is – traditionally – known as the gentleman’s game. The course is the place where business deals are clinched, colleagues relax and nam...

If I was ever stranded in a dark alley late at night…I would not want to face Amanda Lino. But, then again, if I ever needed muscle, I’d wan...

At the start of week 5 in the search for the Best of the Best 2015 competition things are looking very promising for the Ballito and the Nor...

“The sea converts force in a motion. With its ever-changing tide: each day unlike the next, each wave barrelling straight through the imposs...